Dinner Menu ~ Offered from 4:30 Tuesday thru Saturday & All Day Sunday
~Lucky Pelican Starters~
COLD
SMOKED TROUT & SALMON SPREAD with grilled bread...5.95
STONE CRABS by the pound served chilled with lemon and homemade mustard sauce (seasonal). Market Price- by the pound - come up and pick your claws.
99 cent SHELLFISH BAR
***RAW HALF SHELL OYSTERS***
***BIG PEEL/EAT SHRIMP***
***RAW MIDDLE NECK CLAMS***
(Minimum 6—or mosey up to the bar for fresh shucked smaller orders –Cash only at the Shell and Fish Bar)
SERVED WITH COCKTAIL SAUCE, RICE WINE/GINGER VINEGAR, LEMON AND HORSERADISH
THE “FULL BAR” SHELLFISH PLATTER (six of each) Oysters & Clams on the half shell and Big peel & eat Shrimp with lemon & all ... 15.95
Cold Smoked-Seared Rare Ahi Tuna Sashimi, with Sirachi and toasted sesame aioli. 8.95
CAESAR SALAD - a bit lemony with romaine, croutons and parmesan cheese. 3.95
LUCKY PELICAN SALAD - Field greens, cucumber, red onion, roma tomato, goat cheese and house vinaigrette...3.95
GREEK SALAD - Romaine, cukes, onions, tomato, pepperoncinis, Kalamata olives, and grated feta...3.95
Mussel Hot Pots
#1-With Belgium Beer, bacon, blue cheese, lemon, spinach and shallots…10.95
#2-Rockefeller Style - Pernod, garlic, shallots, thyme, Swiss cheese and spinach...10.95
~HOT~
BUTTERNUT RAVIOLI with brown butter, sage, onion jam, toasted pumpkin seeds and parmesan...7.95
SCALLOPS WRAPPED IN BACON – “POPPERS” w/ homemade orange BBQ sauce...8.95
Salty’s Ale Battered
FISH and CHIPS
~Crispy Cod~
Fries and Slaw
Homemade tartar sauce
12.95
FRIED GREEN TOMATOES with crab remoulade...7.95
CRISPY GULF OYSTERS(5) with horseradish sauce...6.95
CRAB and THREE CHEESE QUESADILLA...8.95
FRIED CALAMARI with spicy red sauce and lemon...7.95
Rum Fired JERK CHICKEN and hearts of palm salad...8.95
~SOUP~
Thai chicken with lime and coconut milk...4.75
Crawfish, Shrimp and Crab Bisque...5.95
FISH MARKET
Simply Grilled
Served with Bistro Potatoes, Veggies and Lemon Butter
See Today’s Chalkboard Selections
OR
Cast Iron Blackened
with Roasted Red Pepper Sauce...Add 1.75
DIXIE’S “OCEAN BURRITO”(made one way only) Spicy shrimp, crispy cod, crawfish, corn salsa, cilantro, beans, cheese and our Jambalaya rice in a tortilla…13.95
*Risk associated with eating raw shellfish, if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw shellfish and should eat shellfish fully cooked
~ENTREES~
Grilled Tenderloin STEAK TIPS with herbed rice, natural sauce and ale battered real onion rings…17.95>
CRUNCHY CHICKEN PICATTA with white wine, mustard, portabella, lime and capers over ribbon pasta…13.95
ROASTED SALMON glazed over cous cous with creamy mustard sauce and onion straw, fresh veggies…14.50
GRILLED SHRIMP CARBONARA- made with a white wine reduction, onion and applewood smoked bacon tossed with linguine. 14.95
ROAST COD with an Asian BBQ glaze, gingered veggie pancakes and tempura green beans. 14.95
SHELLFISH PUTTANESCA with shrimp, clams and mussels over linguine. 16.95
BACON WRAPPED GRILLED SWORDFISH Marsala style with crimini and portabella mushrooms, bistro potatoes and fresh veggies...18.50
PLEASE CHECK OUT THE CHALKBOARDS FOR TODAYS SPECIALS
3.95 SPLIT CHARGE *** SUBSTITUTIONS START AT $3.00
OFF THE CUFF
Leo’s GULF OYSTER PO BOY- crispy fried oysters with remoulade sauce in a fresh roll...11.95 (shrimp add $2)
Dolly’s DRUNKEN PASTRAMI - -thin slices of peppered pastrami – warmed in beer -onions, mustard, horseradish sauce and Swiss on a pretzel roll…9.95
Señor Oscar- FISH TACOS with Baja sauce, toasted pumpkin seeds, lime, cilantro and cabbage…9.95
Peggy’s Ale Battered TILAPIA Sandwich, tartar sauce, lettuce, tomato on an onion roll…10.95
AMERICAN CHEESEBURGER on an onion roll with lettuce, tomato and red onion…8.95
Above served with homemade chips or slaw-Substitute sweets for 2.50—fries for 1.00
CRISPY CHICKEN COBB SALAD- mixed greens, avocado, tomato, cucumber, bacon, eggs, jack & cheddar and buttermilk blue cheese dressing…10.50
20 MINUTES TO FITNESS SALAD-Rare Tuna over spinach, red onion, walnuts, dried cranberries and pomegranate vinaigrette…12.95
~DESSERT~
LIME PIE with Mango Whip Cream…7.50 (Enough for 2)
CHOCOLATE BROWNIES layered with espresso chip ice cream, caramel and pecans…5.95
GRAND MARNIER…8.50
GODIVA CHOCOLATE LIQUOR over ice…5.95
CHOCOLATE VANILLA ESPRESSO “MARTINI”…9.25
Buttermilk Fried Shrimp & Oyster Plate
Fries and Slaw
Homemade tartar sauce
17.95
CRAB BOIL
1 ¼ LB. KING CRAB…24 1 ¼ LB SNOW CRAB…18
With drawn butter, lemon, bistro potatoes and veggies